subjext http://www.subjext.com Sat, 05 Jul 2008 06:23:39 +0700 FeedCreator 1.7.2 http://www.subjext.com Thickened with peanuts like some Veracruz sauces, and made with the classic Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy modern-day meal. Heat a large saucepan over medium heat, add olive oil. Chop the chicken into bite-size pieces and add to the saucepan. Brown the chicken till done, about 10-12 minutes. Add all canned ingredients, then Thu, 24 Apr 2008 00:00:00 +0700