subjext http://www.subjext.com Fri, 25 Jul 2008 03:16:29 +0700 FeedCreator 1.7.2 http://www.subjext.com When seafood soup is served to start off a meal, it might be a light broth with a few small cubes of fish and perhaps a hint of chives or parsley; or it might be a small bowl of rich creamy bisque or thick North American chowder flavored with milk and cream or with tomatoes. At Mexican seafood restaurants, I've also had chowder-like first-course fish soups, but they were lighter and spicier than t Sun, 06 Apr 2008 00:00:00 +0700