Editorial Reviews
Product Description
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time. Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Souffle, Baked Ham with Apricot Glaze. - Convert and adapt your favorite recipes
- Information on oven settings
- Menu suggestions
- Cookware recommendations
- Convection toaster oven recipes
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Customer Reviews Read 4 more reviews...
It may be the best but it's not much February 14, 2008
Cooks Dilemma
2 out of 3 found this review helpful
I have to write "The Best Convection Oven Cookbook" was less then I had hopped for. After acquiring a new convection oven and perplexed on the differences between a conventional one. I was looking for a deeper understanding between the two on my recipes. I have had the oven now for a couple of months and still find it difficult to achieve the same results I use to get with my conventional one. So the book, light in substance and recipes gave me little help in forming a relationship with my new wondrous oven.
The Best Convection Oven Cookbook July 3, 2007
Penelope (Texas)
2 out of 2 found this review helpful
I was thrilled with this book. Not only did it give me useful information about convection ovens in general, but it had many recipes that I have highlighted and will try. Until I received the book, and even after reading the manufacturer's book, I was unaware of all the convection oven could do. I am anxious to get to work and get cooking.
Still Questioning May 12, 2007
J. A. Crumley (San Angelo, TX United States)
5 out of 5 found this review helpful
We recently purchased a Kitchenaid double convection oven and microwave/convection oven. Since this is a new way of cooking for me, I wanted a cookbook that would give me knowledge as to HOW to use the ovens, especially the convection oven. Received the cookbook, and while it has recipes, it does not help in learning how to operate my new ovens. I'm learning by trial and error.
Convection Oven May 12, 2007
Liz Ellstrom (USA)
3 out of 4 found this review helpful
Most of the recipes in this book are too fancy for my use and taste.
Ok book for convection oven use November 9, 2006
Hugg (Cincinnati, Ohio)
3 out of 3 found this review helpful
I did not find this book to be as thorough as the Ojakangas book but still has some good recipes....
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